DINNER MENU

We serve dinner every day beginning at 5pm. Our last dinner seating is at 9pm. Dinner reservations are recommended but not required. To make a reservation, please call (609) 927-6134.

  • OYSTERS(ordered individually)
    DELAWARE BAY (2.25)
    DUXBURY BAY (2.25)

    LITTLENECK CLAMS (6) (6.)

    SHRIMP COCKTAIL
    Jumbo Shrimp, Lemon, Cocktail Sauce (12.)

    CRABMEAT COCKTAIL
    Cocktai Sauce, Dijonaise (14.)

    CHILLED 1 LB LOBSTER
    Cocktail Sauce, Dijonaise (19.)

    SEAFOOD SAMPLER
    Shrimp (5), Crabmeat, 1/2 lb. Chilled Lobster (38.)

  • CHARCUTERIE & CHEESE PLATE
    3 Cheeses, Honey, Apple, Toast (16.)

    CRAB & KALE DIP
    Jumbo Lump Crab, White Cheddar, Chives, Baguette (10.)

    OCTOPUS
    Smoked Paprika Aioli, Spanish Olives, Frisee (10.)

    OYSTER ROCKEFELLER
    Spinach, Bacon, Bechamel, Pernod (12.)

    SHRIMP QUESADILLA
    Roasted Corn, Poblano Pepper, Black Bean, Chihuahua Cheese (9.)

    HUMMUS
    Grilled Pita, Veggies (7.)

    BBQ PORK NACHOS
    Pickled Jalapenos, Cheddar Cheese, Scallions, Sour Cream (8.)

    TATER TOTS
    Secret Sauce (7.)

    KOBE SLIDERS
    Melted Onion, Idiazabal Cheese (11.)

    WINGS (10)
    Buffalo or Honey Soy (10.)

     

  • Add on: Shrimp ($7), Chicken ($4), or Salmon ($7)

    CLASSIC CAESAR SALAD
    Romaine, Parmesan Cheese, Garlic Crouton, Caesar Dressing (8.)

    GRAIN SALAD
    Quinoa, Farro, Feta, Cucumber, Tomato, Arugula, Crispy Chick Peas, Kalamata Olives, Lemon Vinaigrette (8.)

    CHOPPED SALAD
    Iceberg, Romaine, Red Onion, Cucumber, Bacon, Blue Cheese, Grape Tomato, Egg, Charred Corn, Siena Vinaigrette (9.)

    GREEK SALAD
    Iceberg, Romaine, Red Onion, Tomato, Cucumber, Kalamata Olive, Feta, Fried Chick Peas, Za'atar Vinaigrette (8.)

    MEDITERRANEAN TUNA SALAD
    Olive Oil Poached Tuna, Romaine, Ricotta Salata, Cannellini Beans, Radish, Haricot Vert, Green Olive Smash, Mustard Vinaigrette (12.)

  • LENTIL
    6.

    LOBSTER BISQUE
    11.

  • MARGHERITA FLATBREAD
    Heriloom Tomato, Mozzarella, Garlic, Basil (10.)

    CRAB CURRY FLATBREAD
    Red Curry, Cheryr Tomato, Parmesan (12.)

  • All Sandwiches Served with Your Choice of (1) Side:
    French Fries, Tarro Chips, Cole Slaw
    (Add $4: Caesar Salad or Chopped Salad)

    LOBSTER REUBEN
    1000 Island, Swiss, Sauerkraut, Marble Rye (19.)

    LINWOOD BURGER
    Pork Roll, Sharp Provolone, Bacon Tomato Jam, Bibb Lettuce (15.)

    GROUPER GRILLED CHEESE
    Drunken Goat Cheese, Gouda, Brioche (17.)

  • BLACKENED SALMON
    Fregola Salad, Green Garbonzo, Apple, Craisins (24.)

    HALIBUT
    Tomato Bisque, Corn & Fava Bean Succotash, Basil Oil (29.)

    SHRIMP POT PIE
    Puff Pastry, Peas, Yukon Gold Potato, Cognac Cream Sauce (19.)

    DIVER SCALLOPS
    Potato Pancake, Meyer Lemon Creme Fraiche, Tobikpo, Summer Squash (28.)

    CRAB & CLAM BUCATINI
    Jumbo Lump Crab, Onion, Garlic, Thyme, English Peas (19.)

    PRIME NY STRIP
    Baked Potato, Creamed Spinach(40.)

    FILET MIGNON
    8 oz. Filet, Haricot Vert Salad, Crispy Potato, Demi (36.)

    PRIME RESERVE PORK CHOP
    Carolina BBQ Glaze, Poblano Corn Bread, Apple Slaw (26.)

    ROASTED CHICKEN
    Brussels Sprouts, Grape Tomato, Fingerling Potatoes, Truffle Chicken Jus (20.)

 

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